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Grandvalira-Soldeu Weather (Next 3 days): The snow forecast for Grandvalira-Soldeu is: Mayormente seco. Temperaturas templadas (max 5°C el martes por la noche, min 1°C el miércoles por la noche). El viento será generalmente ligero.
Grandvalira-Soldeu Weather (Days 4-6): Mayormente seco. condiciones de congelación y descongelación (max 4°C el sábado por la mañana, min 0°C el domingo por la noche). El viento será generalmente ligero.
| Estación | Profundidad de Nieve | Temp. (°C) | Viento (km/h) | Tiempo | ||
|---|---|---|---|---|---|---|
| Remonte de arriba: | 3 |  | ||||
| Remonte de la mitad: | 4 | | ||||
| Remonte de abajo: | 3 | |
Ultimo parte de nieve cerca Grandvalira-Soldeu:
Wednesday 10 | Thursday 11 | Friday 12 | Saturday 13 | Sunday 14 | ||||||||||||
noche | mañana | tarde | noche | mañana | tarde | noche | mañana | tarde | noche | mañana | tarde | noche | mañana | tarde | noche | |
|  | |  |  | |  |  | | | | | | | | | |
nubl ado | semi nublado | semi nublado | semi nublado | claro | semi nublado | claro | nubl ado | nubl ado | claro | claro | claro | claro | semi nublado | semi nublado | semi nublado | |
km/h | ||||||||||||||||
Snow map |  |  |  |  |  |  | ||||||||||
— | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | |
— | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | |
max °C | 5 | 4 | 3 | 2 | 5 | 4 | 2 | 3 | 3 | 1 | 4 | 3 | 1 | 3 | 2 | 0 |
min °C | 3 | 3 | 2 | 1 | 3 | 3 | 1 | 2 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 0 |
0 | 0 | -1 | -2 | 0 | 0 | -3 | -2 | -3 | -3 | 2 | 1 | 1 | 1 | -2 | -4 | |
43 | 74 | 78 | 63 | 49 | 44 | 51 | 44 | 50 | 59 | 52 | 53 | 57 | 46 | 59 | 82 | |
3400 | 2800 | 2700 | 2550 | 2850 | 2900 | 2450 | 2500 | 2550 | 2400 | 2600 | 2650 | 2400 | 2600 | 2500 | 2250 | |
— | 8:11 | — | — | 8:11 | — | — | 8:12 | — | — | 8:14 | — | — | 8:15 | — | — | |
— | — | 5:19 | — | — | 5:19 | — | — | 5:20 | — | — | 5:20 | — | — | 5:20 | — | |
Mayormente seco. Temperaturas templadas (max 5°C el martes por la noche, min 1°C el miércoles por la noche). El viento será generalmente ligero.
Mayormente seco. condiciones de congelación y descongelación (max 4°C el sábado por la mañana, min 0°C el domingo por la noche). El viento será generalmente ligero.
Ultimo parte de nieve cerca Grandvalira-Soldeu:
| Profundidad de nieve arriba: | — |
|---|---|
| Profundidad de nieve abajo: | — |
| Profundidad de la nevada fresca: | — |
| Última nevada: | 4 Dec 2025 |
0.9 | Dias de Nieve en Polvo Nieve fresca, mayormente soleado, viento suave. |
|---|---|
0.6 | Dias de nieve en polvo Nieve fresca, sol limitado, sin viento. |
0.8 | Dia perfecto para esquiar Nieve promedio, mayormente soleado, viento suave. |
La tabla anterior muestra el pronóstico de tiempo para Grandvalira-Soldeu en la altitud específica de 2135 m. Nuestros modelos meteorológicos sofisticados permiten prever pronósticos para la cumbre, la mitad y la base de Grandvalira-Soldeu. Para aceder a los pronósticos de tiempo a otras alturas, pinche en la navegación en la parte superior de la tabla. Para una visión general, consulte el Mapa meteorológico de Andorra.
Pinche aquí para más información sobre niveles de congelación y sobre cómo pronosticamos las temperaturas.
Generalmente 4.0 En base a 43 votos y 35 comentarios
We first went to Pas de la Casa in 2003, shortly after the Grandvalira ski area was formed by combining two previous ski lift companies. Unfortunately, in the intervening 20 years, there doesn’t appear to have been much improvement in the ski infrastructure. Whereas in Austria T-bars have been replaced by heated lifts with covers, and new and upgraded gondolas are common place, the Grandvalira is stuck with lots of slow lifts. This is particularly a problem where the lifts connect one part of the ski area with other resorts. The Assaladors and Solanells lifts in particular could potentially cause problems at busy times. Fortunately for us, it was not too busy in the resorts so we didn’t have any problems queuing; it is just frustrating moving at a glacial pace sitting on these lifts, when you could spend more time skiing. The 4-seater Cubil lift at Grau Roig is much quicker, but it’s just inadequate to cope with the volume of skiers at any time of day. It should be replaced by a six-seater as a minimum. Incidentally, the 2023 piste map is one of the worst I’ve seen. Very confusing and indistinct, largely because most of the map is given over to advertising. We frequently used the piste map we got in 2003 which was much clearer. There’s not an abundance of mountain restaurants. In nearly every case, there’s a limited amount of seating indoors with most restaurants relying on external seating for their patrons. This was ok whilst we were there, as the weather was generally good, and we could sit outside. In poor weather, getting indoor seating at lunchtime would have been a real struggle. There are a number of snack bars on the slopes which offer pizzas, hot sandwiches and drinks. Prices are cheaper than in France, but a little more expensive than Austria. We stayed in Soldeu, which is well placed to access all sectors of the Grandvalira. Access to the slopes is good, and there are several easy return routes, although some of these get a little crowded towards the end of the day. We hired heated ski lockers in the gondola station and whilst these weren’t cheap, they were very convenient. Soldeu itself is pretty uninspiring. It’s a long linear village on the road between Pas and Andorra la Veilla, so there’s always a lot of through traffic. As for the skiing, it’s good for both intermediates and beginners, but rather restricting for those who like their skiing to be gnarly. There’s plenty to go at, and enough to keep most people interested for a week.
Howard Beanland de United Kingdom escribe:
We first went to Pas de la Casa in 2003, shortly after the Grandvalira ski area was formed by combining two previous ski lift companies. Unfortunately, in the intervening 20 years, there doesn’t appear to have been much improvement in the ski infrastructure. Whereas in Austria T-bars have been replaced by heated lifts with covers, and new and upgraded gondolas are common place, the Grandvalira is stuck with lots of slow lifts. This is particularly a problem where the lifts connect one part of the ski area with other resorts. The Assaladors and Solanells lifts in particular could potentially cause problems at busy times. Fortunately for us, it was not too busy in the resorts so we didn’t have any problems queuing; it is just frustrating moving at a glacial pace sitting on these lifts, when you could spend more time skiing. The 4-seater Cubil lift at Grau Roig is much quicker, but it’s just inadequate to cope with the volume of skiers at any time of day. It should be replaced by a six-seater as a minimum.
Incidentally, the 2023 piste map is one of the worst I’ve seen. Very confusing and indistinct, largely because most of the map is given over to advertising. We frequently used the piste map we got in 2003 which was much clearer.
There’s not an abundance of mountain restaurants. In nearly every case, there’s a limited amount of seating indoors with most restaurants relying on external seating for their patrons. This was ok whilst we were there, as the weather was generally good, and we could sit outside. In poor weather, getting indoor seating at lunchtime would have been a real struggle. There are a number of snack bars on the slopes which offer pizzas, hot sandwiches and drinks. Prices are cheaper than in France, but a little more expensive than Austria.
We stayed in Soldeu, which is well placed to access all sectors of the Grandvalira. Access to the slopes is good, and there are several easy return routes, although some of these get a little crowded towards the end of the day. We hired heated ski lockers in the gondola station and whilst these weren’t cheap, they were very convenient. Soldeu itself is pretty uninspiring. It’s a long linear village on the road between Pas and Andorra la Veilla, so there’s always a lot of through traffic.
As for the skiing, it’s good for both intermediates and beginners, but rather restricting for those who like their skiing to be gnarly. There’s plenty to go at, and enough to keep most people interested for a week.
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